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Refreshing Summer Peach & Tomato Gazpacho Recipe

Chilled Summer Peach and Tomato Gazpacho served with fresh basil and diced peaches in a bowl.

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Chilled Summer Peach and Tomato Gazpacho served with fresh basil and diced peaches in a bowl.

If you’re looking for a unique and refreshing dish for those hot summer days, this Summer Peach & Tomato Gazpacho is the perfect choice. Combining ripe peaches with heirloom tomatoes, this chilled soup offers a burst of flavors that captures the essence of summer. The sweetness from the peaches balances beautifully with the acidity of the tomatoes, creating a harmonious blend that is both nutritious and delightful. Serve it chilled for a refreshing appetizer or as a light meal, and watch your guests enjoy every spoonful!

This gazpacho is not just delicious but also packed with health benefits. Peaches are rich in vitamins A and C, promoting healthy skin and immunity, while tomatoes provide antioxidants and are particularly known for their lycopene content, which supports heart health. This dish is also low in calories, making it an excellent choice for those looking to maintain or lose weight. The added freshness of basil enhances the nutritional profile, contributing additional vitamins and minerals.

This soup can be a versatile addition to numerous occasions. It’s perfect for summer picnics, barbecues, or even as a starter for formal dinner parties. You can serve it in stylish bowls for an elegant presentation or in mason jars for a rustic picnic vibe. It’s easy to whip up ahead of time and can be stored in the refrigerator, making it an ideal prepare-ahead dish. Pair it with crusty bread or a light salad for a satisfying meal.

Chilled Summer Peach and Tomato Gazpacho served with fresh basil and diced peaches in a bowl.

Refreshing Summer Peach & Tomato Gazpacho Recipe

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

N/A

Ingredients

  • 4 ripe peaches
  • 4 heirloom tomatoes
  • 1 cucumber
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Juice of 1 lemon

Instructions

  1. Wash and dice the ripe peaches and heirloom tomatoes into small cubes.
  2. In a blender, combine the diced peaches, tomatoes, fresh basil leaves, and cucumber.
  3. Add olive oil, salt, pepper, and a splash of lemon juice to the blender.
  4. Blend until smooth or leave slightly chunky for texture, according to your preference.
  5. Chill the gazpacho in the refrigerator for at least one hour to allow flavors to meld.
  6. Serve in bowls garnished with extra peach cubes, cucumber slices, and basil leaves.

Nutrition Facts

Calories

150

Carbs

22

Protein

2

Fats

7