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Creamy Summer Corn & Basil Soup

Delicious Summer Corn & Basil Soup enriched with cream and fresh basil for a perfect summer dish.

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Delicious Summer Corn & Basil Soup enriched with cream and fresh basil for a perfect summer dish.

Summer Corn & Basil Soup is a vibrant and comforting dish that embodies the flavors of the season. This recipe combines sweet corn, fresh basil, and rich cream to create an incredibly satisfying bowl of soup that’s perfect for warm weather. The use of fresh ingredients allows for a burst of flavor in every spoonful, while the creamy texture makes it an irresistible choice for both lunch and dinner. This soup is not just about taste; it’s also about enjoying the nourishment that comes from wholesome ingredients. Prepare to impress your friends and family with this delightful summer soup that highlights the best of corn and basil.

The Summer Corn & Basil Soup is not only delicious but also packed with numerous health benefits. Corn is a great source of fiber, essential vitamins, and antioxidants that support digestive health and help fight inflammation. Basil, on the other hand, is known for its anti-inflammatory and antibacterial properties, making this soup a great option to boost your immune system. Additionally, the cream adds a smooth richness that enhances the overall flavor profile while providing calcium and vitamin D, important for bone health. With the perfect balance of vegetables, this soup brings together both taste and nutrition in one bowl.

This soup is ideal for various occasions, making it a versatile recipe to have in your culinary repertoire. Serve it at summer picnics, backyard barbecues, or as a light lunch for gatherings. It can also be a fabulous starter for dinner parties or holiday meals when corn is in season. Whether you’re enjoying it on a sunny afternoon or as a comforting dish during cooler evenings, Summer Corn & Basil Soup will surely please anyone at your table. Pair it with a crusty baguette or a light salad to complete the meal, making it perfect for casual or festive meals alike.

Delicious Summer Corn & Basil Soup enriched with cream and fresh basil for a perfect summer dish.

Creamy Summer Corn & Basil Soup

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 2 cups fresh corn kernels (about 4 ears of corn)
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 1 cup heavy cream
  • 1 cup fresh basil leaves, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat, then add chopped onions and garlic; sauté until soft.
  2. Add the fresh corn kernels and cook for about 5 minutes, stirring occasionally.
  3. Pour in the vegetable stock and bring to a simmer; cook for 10 minutes.
  4. Use an immersion blender to blend the soup until smooth.
  5. Stir in heavy cream and fresh basil; cook for an additional 5 minutes.
  6. Season with salt and pepper to taste before serving.
  7. Garnish with additional basil leaves and a drizzle of cream if desired.

Nutrition Facts

Calories

300

Carbs

30

Protein

6

Fats

18