SPOON

FIRST

Creamy Pork & Potato Stew with Dill

Hearty pork and potato stew with dill in a creamy broth, featuring tender pork chunks and colorful vegetables.

Jump to Recipe
Print Recipe
Hearty pork and potato stew with dill in a creamy broth, featuring tender pork chunks and colorful vegetables.

If you’re looking for a hearty and comforting meal, this Creamy Pork & Potato Stew with Dill is the perfect dish. Featuring tender chunks of pork combined with creamy potatoes and vibrant carrots, this stew is rich in flavor and nutrients. The addition of fresh dill brightens the dish, making it not only delicious but also visually appealing. Whether you’re preparing dinner for your family or hosting a gathering, this stew is certain to impress. With a creamy broth that envelops each ingredient, this recipe delivers a warm embrace in every bite.

This stew provides numerous health benefits, as it combines protein-rich pork with the goodness of root vegetables. Pork is a great source of essential vitamins and minerals like thiamine, niacin, and B vitamins, contributing to energy metabolism and overall health. Potatoes provide complex carbohydrates, offering sustained energy, while carrots are rich in fiber and vitamin A, beneficial for vision and immune function. Fresh dill adds a unique flavor and may aid digestion, making this stew a wholesome choice for any meal.

This Creamy Pork & Potato Stew with Dill is versatile and can be enjoyed on various occasions. It’s perfect for cozy family dinners, chilly nights, or as a comforting dish for gatherings with friends. Impress your guests at a potluck or make it for a holiday feast; this stew brings warmth to any celebration. With its easy preparation and satisfying flavors, it’s a go-to recipe for any time of year, from winter comfort food to springtime gatherings.

Hearty pork and potato stew with dill in a creamy broth, featuring tender pork chunks and colorful vegetables.

Creamy Pork & Potato Stew with Dill

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

4 servings

Prep time

15 Mins

Cooking time

40 Mins

Ingredients

  • 500g pork shoulder, diced
  • 3 medium potatoes, diced
  • 2 carrots, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 liter chicken broth
  • 150ml heavy cream
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • 1 tablespoon oil for cooking

Instructions

  1. Heat a large pot over medium heat and add 1 tablespoon of oil.
  2. Add diced pork and cook until browned on all sides.
  3. Stir in chopped onions and garlic, cooking until softened.
  4. Mix in diced potatoes and carrots, stirring to combine.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat and simmer for 25-30 minutes until vegetables are tender.
  7. Stir in the cream and chopped dill, cooking for an additional 5 minutes.
  8. Season with salt and pepper to taste, then serve hot.

Nutrition Facts

Calories

460

Carbs

30

Protein

30

Fats

25