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Hearty Deconstructed Meatloaf Soup

A bowl of hearty deconstructed meatloaf soup with ground beef, tomatoes, bell peppers, and pasta garnished with herbs.

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A bowl of hearty deconstructed meatloaf soup with ground beef, tomatoes, bell peppers, and pasta garnished with herbs.

Hearty Deconstructed Meatloaf Soup combines the classic flavors of meatloaf with a comforting soup style, creating a warm, nourishing meal. This recipe offers a unique twist by breaking down traditional meatloaf ingredients such as seasoned ground beef, tomatoes, and vegetables, then blending them with pasta for a rich and satisfying soup. Perfect for chilly days, this dish is easy to prepare and will surely warm your heart. This comforting soup brings a family favorite into a convenient, easy-to-eat bowl full of flavor.

This soup is not only delicious but also packed with nutrition, making it a smart addition to your meal rotation. The ground beef provides a good source of protein, while the blend of vibrant vegetables adds essential vitamins and minerals. Tomatoes are rich in antioxidants, while pasta complements the dish with carbohydrates, offering energy. This means you can enjoy a hearty meal that fuels your day while also being mindful of nutrition. Overall, this recipe balances taste and health effectively.

Hearty Deconstructed Meatloaf Soup is an excellent choice for various occasions. Whether you need a quick weeknight dinner, a meal for the family, or a satisfying dish for a gathering, this soup fits the bill. It can be easily scaled to feed a crowd or made in smaller batches for cozy evenings. Pair it with a crusty bread for dipping or side salad for a complete meal. No matter the occasion, this soup is sure to leave everyone satisfied.

A bowl of hearty deconstructed meatloaf soup with ground beef, tomatoes, bell peppers, and pasta garnished with herbs.

Hearty Deconstructed Meatloaf Soup

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

6 servings

Prep time

15 Mins

Cooking time

25 Mins

Ingredients

  • 450g ground beef
  • 400g canned diced tomatoes
  • 1 bell pepper, diced
  • 1 liter beef broth
  • 250g pasta (e.g., elbow or penne)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, brown ground beef over medium heat until cooked through; drain excess fat.
  2. Add diced tomatoes, bell peppers, and seasonings to the pot; stir and cook for 5 minutes.
  3. Pour in beef broth and bring the mixture to a boil.
  4. Reduce heat and add pasta; simmer for 10-12 minutes until pasta is tender.
  5. Stir in fresh herbs and allow to cook for another 2 minutes.
  6. Serve hot, garnished with cheese if desired.

Nutrition Facts

Calories

350

Carbs

30

Protein

25

Fats

20