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Creamy Chicken Tetrazzini Soup: A Comforting Classic

Creamy Chicken Tetrazzini Soup with noodles, chicken, and mushrooms garnished with parsley.

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Creamy Chicken Tetrazzini Soup with noodles, chicken, and mushrooms garnished with parsley.

Bring warmth to your table with this Creamy Chicken Tetrazzini Soup, a delightful twist on the traditional casserole. This soup captures all the comforting flavors of chicken, spaghetti, and mushrooms while providing a rich, creamy broth that invites you to savor every spoonful. Perfectly balanced, it pairs tender chunks of chicken with comforting noodles, making it a family-favorite all year round. The blend of seasonings and velvety texture elevates this dish, making it suitable for both casual weeknight dinners and special occasions alike.

This recipe not only tantalizes your taste buds but also offers numerous health benefits. The inclusion of chicken provides lean protein that keeps you full and supports muscle growth. Mushrooms add a rich umami flavor while also supplying essential nutrients like B vitamins. With the right balance of carbohydrates from the spaghetti, this meal is not just tasty but nutritionally balanced as well. It’s a great way to sneak in some vegetables and other healthy ingredients, making it a wholesome choice for the entire family.

Creamy Chicken Tetrazzini Soup is perfect for various occasions, from cozy family dinners to gatherings with friends. It brings comfort during chilly months and can easily be adapted for holiday celebrations or potlucks. Serve it with crusty bread and a light salad for a complete meal. Impress your guests with this gourmet soup that feels rustic yet sophisticated at the same time, transforming any meal into a memorable experience.

Creamy Chicken Tetrazzini Soup with noodles, chicken, and mushrooms garnished with parsley.

Creamy Chicken Tetrazzini Soup: A Comforting Classic

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

6 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 200 grams mushrooms, sliced
  • 300 grams cooked chicken, shredded
  • 1 liter chicken broth
  • 200 grams spaghetti, cooked
  • 250 milliliters heavy cream
  • 100 grams Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat and sauté onions and garlic until fragrant.
  2. Add sliced mushrooms and cook until they are tender, around 5 minutes.
  3. Stir in diced chicken and cook until browned.
  4. Pour in chicken broth and bring to a simmer, then add cooked spaghetti.
  5. In a separate bowl, combine cream, Parmesan cheese, salt, and pepper.
  6. Slowly pour the cream mixture into the pot, stirring continuously until well combined.
  7. Let the soup simmer for another 10 minutes, adjusting seasoning as needed.
  8. Garnish with parsley and additional Parmesan before serving.

Nutrition Facts

Calories

450

Carbs

30

Protein

30

Fats

24