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Hearty Chicken and Rice Soup: A Nourishing Classic

Chicken and Rice Soup with vibrant vegetables in a seasoned broth, perfect comfort food.

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Chicken and Rice Soup with vibrant vegetables in a seasoned broth, perfect comfort food.

Chicken and Rice Soup is the ultimate comfort food that combines simplicity with heartiness, making it a perfect dish for any occasion. This soup features tender pieces of chicken, fluffy rice, and a medley of vibrant vegetables all simmered in a flavorful broth. Not only is it satisfying and nourishing, but it can also be made in one pot, making cleanup a breeze. Whether you are facing chilly weather or simply want a wholesome meal, this recipe is sure to warm your heart and fill your stomach.

One of the notable benefits of Chicken and Rice Soup is its balanced nutritional profile. Rich in proteins from chicken, it serves as an excellent source of energy. The addition of vegetables provides essential vitamins and minerals, while the rice contributes carbohydrates that replenish your energy levels. This soup is also low in fat, making it suitable for those watching their dietary intake. It is a comforting dish that supports immune function and overall well-being, making it a great choice for families and individuals alike.

This Chicken and Rice Soup is a versatile recipe that can be served on various occasions. It is an ideal dish for weeknight dinners when you need something quick and healthy. You can also serve it on chilly days when you crave warmth and comfort. This soup works well at gatherings as a starter or a main course, and it is an excellent choice for meal prep for the week ahead. Additionally, it’s a fantastic way to use up leftovers and can easily be customized with seasonal vegetables or spices.

Chicken and Rice Soup with vibrant vegetables in a seasoned broth, perfect comfort food.

Hearty Chicken and Rice Soup: A Nourishing Classic

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 400g chicken breast, diced
  • 200g rice
  • 100g carrots, sliced
  • 100g celery, chopped
  • 150g onion, diced
  • 2 cloves garlic, minced
  • 1L chicken broth
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Begin by gathering all your ingredients: chicken breast, rice, carrots, celery, onion, garlic, broth, and seasonings.
  2. In a large pot, heat a tablespoon of olive oil over medium heat.
  3. Add diced onion, garlic, carrots, and celery to the pot; sauté until softened.
  4. Add the cubed chicken breast and cook until browned on all sides.
  5. Pour in the broth and bring the mixture to a boil.
  6. Add rice, season with salt, pepper, and your choice of herbs, then reduce to a simmer.
  7. Cover and let cook for about 20 minutes, stirring occasionally.
  8. Check the rice and chicken for doneness; adjust seasoning as necessary.
  9. Serve hot, garnished with fresh parsley, if desired.

Nutrition Facts

Calories

350

Carbs

45

Protein

30

Fats

10