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Creamy Chicken Pot Pie Stew with Flaky Biscuits

Creamy chicken pot pie stew topped with fluffy biscuits, a comforting and hearty dish perfect for any occasion.

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Creamy chicken pot pie stew topped with fluffy biscuits, a comforting and hearty dish perfect for any occasion.

Welcome to the comforting world of Creamy Chicken Pot Pie Stew with Flaky Biscuits. This hearty dish combines tender chicken, colorful vegetables, and a rich, creamy broth, all topped with fluffy biscuits. It’s the perfect solution for a chilly evening or a family get-together. As you dig into this delightful meal, the warmth and creaminess will embrace your senses, making this stew a satisfying centerpiece for any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe will keep everyone at the table smiling.

The benefits of this recipe go beyond its delicious taste. Packed with nutritious ingredients like chicken, carrots, peas, and a variety of flavors, it offers a well-rounded meal that stimulates not only your taste buds but also your health. Chicken provides a great source of protein, while vegetables add essential vitamins and minerals. The creamy sauce ties everything together, ensuring that every bite is not only tasty but also nutritious. Moreover, baking the biscuits fresh adds a homemade touch that will have your family and friends wondering how you made such a delightful dish.

This Creamy Chicken Pot Pie Stew is versatile enough to serve on numerous occasions. Perfect for cozy weeknight dinners, it can also shine at gatherings or as a comforting meal during the colder months. Consider serving it on Sunday family nights, potlucks, or even celebrations where you want to impress your guests with a warm, savory dish. Don’t forget that leftovers can be enjoyed for lunch the next day, making this stew not only convenient but also a crowd-pleaser that everyone will love.

Creamy chicken pot pie stew topped with fluffy biscuits, a comforting and hearty dish perfect for any occasion.

Creamy Chicken Pot Pie Stew with Flaky Biscuits

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

6 servings

Prep time

15 Mins

Cooking time

40 Mins

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (thyme or parsley)
  • Biscuit dough (store-bought or homemade)

Instructions

  1. In a large pot, sauté chopped onions and garlic in olive oil until fragrant.
  2. Add diced carrots, peas, and shredded chicken; cook for a few minutes.
  3. Stir in flour to thicken, then slowly pour in chicken broth while stirring.
  4. Mix in heavy cream, and season with salt, pepper, and herbs.
  5. Let simmer for about 20 minutes, allowing flavors to meld.
  6. Meanwhile, prepare biscuit dough according to package or recipe instructions.
  7. Drop spoonfuls of biscuit dough over the simmering stew.
  8. Bake in the oven according to biscuit recipe instructions until golden brown.
  9. Serve hot, with biscuits on top of the creamy stew.
  10. Enjoy your homemade chicken pot pie stew!

Nutrition Facts

Calories

450

Carbs

35

Protein

30

Fats

20