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Wholesome Chicken & Dumplings Stew Recipe

Comforting Chicken and Dumplings stew with chicken, vegetables, and fluffy biscuit-style dumplings in a bowl.

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Comforting Chicken and Dumplings stew with chicken, vegetables, and fluffy biscuit-style dumplings in a bowl.

Chicken & Dumplings is a comforting stew that captures the essence of home cooking. This dish features tender chunks of chicken cooked in a rich broth, accompanied by a medley of fresh vegetables and fluffy biscuit-style dumplings that rest gently atop the stew. Each spoonful brings warmth and satisfaction, making it a perfect choice for chilly days or when you seek a hearty meal that feels like a warm hug. With its rich flavors and soothing ingredients, this stew has become a favorite for families across generations.

Not only is this Chicken & Dumplings stew delicious, but it is also packed with nutrients. Chicken is an excellent source of lean protein, which is essential for building and repairing tissues. The assorted vegetables, like carrots and leafy greens, contribute vitamins and minerals that support overall health. The dumplings add a comforting element and enhance the dish’s fiber content, helping to keep you full for longer. This recipe is an ideal option for those looking to nourish their bodies with wholesome ingredients while still providing a flavorful and enjoyable mealtime experience.

This Chicken & Dumplings stew is perfect for various occasions. It makes an excellent weeknight dinner, offering a quick yet satisfying solution for busy families. It can also be the centerpiece for gatherings, comforting friends and relatives during cold weather or when they need a pick-me-up. Moreover, it is versatile enough to be served during holidays or special events, where hearty warmth is always appreciated. Whether it’s a casual Friday night or a festive family gathering, this dish is sure to be a crowd-pleaser.

Comforting Chicken and Dumplings stew with chicken, vegetables, and fluffy biscuit-style dumplings in a bowl.

Wholesome Chicken & Dumplings Stew Recipe

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 500 grams chicken breast, diced
  • 1 liter chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 200 milliliters milk
  • 50 grams butter, melted

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté until softened.
  2. Stir in minced garlic and cook for another minute.
  3. Add diced chicken, broth, thyme, and bay leaf. Bring to a boil, then reduce to a simmer.
  4. Mix flour, baking powder, and salt in a bowl for the dumplings. Add milk and melted butter, stirring until just combined.
  5. Drop spoonfuls of the dumpling mixture into the simmering broth.
  6. Cover the pot and let the dumplings cook for 15-20 minutes until fluffy.
  7. Remove the bay leaf, season with salt and pepper, and serve warm.

Nutrition Facts

Calories

380

Carbs

40

Protein

30

Fats

12