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Homestyle Chicken Corn & Egg Drop Soup

Homestyle Chicken Corn and Egg Drop Soup with noodles, corn, chicken, and green onions in a bowl.

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Homestyle Chicken Corn and Egg Drop Soup with noodles, corn, chicken, and green onions in a bowl.

This homestyle Chicken Corn & Egg Drop Soup is a warm and comforting dish that brings together tender chicken, sweet corn, and silky egg ribbons in a savory broth. Perfect for a cozy night in or as a quick weeknight meal, the combination of flavors presents a simple yet satisfying experience. With its vibrant colors and wholesome ingredients, this soup is sure to please the entire family. Made from scratch, it showcases the essence of homemade cooking, giving you a dish that’s both nutritious and delicious.

This recipe is packed with health benefits. Chicken provides high-quality protein, aiding muscle repair and growth, while the corn adds fiber and essential vitamins such as B vitamins, which help with energy metabolism. Eggs contribute healthy fats and additional protein, making this soup a well-rounded meal option. Together, they create a nutrient-dense dish that’s not only fulfilling but also supports overall health, making it an ideal choice for those who want to eat healthily without sacrificing flavor.

This Chicken Corn & Egg Drop Soup is versatile enough for various occasions. Whether you’re hosting a family dinner, preparing a quick lunch, or seeking comfort on a chilly day, this soup fits perfectly. It can also be served at gatherings as an appetizer to warm guests up before the main event. With its ease of preparation, it’s suitable for busy weeknights or leisurely Sundays, ensuring you always have a delicious meal at your fingertips.

Homestyle Chicken Corn and Egg Drop Soup with noodles, corn, chicken, and green onions in a bowl.

Homestyle Chicken Corn & Egg Drop Soup

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

10 Mins

Cooking time

15 Mins

Ingredients

  • 4 cups chicken broth
  • 1 cup shredded cooked chicken
  • 1 cup sweet corn kernels
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 green onions, chopped
  • Optional: 1 cup cooked noodles

Instructions

  1. Gather all ingredients and prepare them for cooking.
  2. In a large pot, bring 4 cups of chicken broth to a boil.
  3. Add sweet corn kernels and shredded chicken into the broth.
  4. Let the mixture simmer for about 5 minutes.
  5. In a bowl, whisk the eggs until smooth.
  6. Slowly drizzle the eggs into the simmering soup while stirring gently to create ribbons.
  7. Season the soup with salt and pepper to taste.
  8. Remove from heat and garnish with chopped green onions.
  9. Serve hot, and enjoy your homemade soup!

Nutrition Facts

Calories

230

Carbs

24

Protein

20

Fats

7