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Savory Bacon & Cabbage Skillet Stew Recipe

Hearty Bacon & Cabbage Skillet Stew with crispy bacon and vibrant vegetables in a savory broth.

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Hearty Bacon & Cabbage Skillet Stew with crispy bacon and vibrant vegetables in a savory broth.

Bacon & Cabbage Skillet Stew is a hearty and comforting dish that combines crispy bacon with tender cabbage and a blend of flavorful vegetables. This one-pot meal is perfect for those cold evenings when you crave something warm and filling. The combination of smoky bacon paired with the subtle sweetness of cabbage and the richness of a seasoned broth creates a well-balanced dish that’s sure to please. With its simple preparation and rich flavors, this stew quickly becomes a favorite in many households.

Not only does this stew satisfy your taste buds, but it also offers nutritional benefits that support a healthy diet. Cabbage is low in calories and high in fiber, making it an excellent choice for digestive health. It’s packed with vitamins C and K, which are vital for maintaining immune function and bone health. The addition of bacon lends protein and fats, contributing to satiety, while the vegetables add essential nutrients. Enjoying this stew could help you stay on track with healthy eating without compromising on taste.

This Bacon & Cabbage Skillet Stew is versatile and ideal for various occasions. It makes a fantastic weeknight dinner when time is short, as it can be prepared in less than an hour. This dish can also be the star of a cozy gathering with friends or family, accompanied by crusty bread for dipping. Perfect for chilly weekends or holiday gatherings, it’s a delightful way to warm up and bring everyone together around the dinner table.

Hearty Bacon & Cabbage Skillet Stew with crispy bacon and vibrant vegetables in a savory broth.

Savory Bacon & Cabbage Skillet Stew Recipe

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 200g chopped bacon
  • 1 medium onion, diced
  • 400g chopped cabbage
  • 2 diced carrots
  • 1 liter vegetable broth
  • Salt to taste
  • Pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Begin by frying 200g of chopped bacon in a skillet over medium heat until crispy, then remove and set aside.
  2. In the same skillet, add 1 medium onion, diced, and sauté for 5 minutes until softened.
  3. Add 400g of chopped cabbage and 2 diced carrots to the skillet, cooking for another 5-7 minutes until they begin to soften.
  4. Pour in 1 liter of vegetable broth and bring to a simmer.
  5. Return the crispy bacon to the skillet, stirring to combine all ingredients.
  6. Season with salt and pepper to taste, and add herbs like thyme or bay leaves if desired.
  7. Cover and simmer for 20-25 minutes until the cabbage is tender and flavors meld.
  8. Serve warm, garnished with fresh parsley if desired.

Nutrition Facts

Calories

320

Carbs

25

Protein

18

Fats

20