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Savory Chicken & Waffle Dumpling Stew

A comforting Chicken & Waffle Dumpling Stew with savory chicken and crispy waffle-batter dumplings served in rich broth.

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A comforting Chicken & Waffle Dumpling Stew with savory chicken and crispy waffle-batter dumplings served in rich broth.

Chicken & Waffle Dumpling Stew brings together the comforting textures of a hearty chicken stew and the unique twist of waffle-batter dumplings. This fusion dish is a perfect example of culinary creativity, offering not just satiation but also a warm embrace of flavors. The savory broth enriched with tender chicken pieces becomes a canvas for the golden, crisp dumplings that float on top. Topped with a drizzle of maple butter, each bite captures the essence of home cooking, making it a meal full of nostalgia and satisfaction, perfect for those chilly nights or family gatherings.

Beyond its comforting taste, this stew offers numerous nutritional benefits. The chicken provides a lean source of protein, crucial for muscle repair and overall health. Additionally, the nutrients from the broth, including vitamins and minerals, contribute to its wholesome character. The waffle dumplings add a unique texture, making the dish more filling without overwhelming calories. Using fresh herbs and seasonings enhances the flavor profile while offering antioxidant benefits, turning a simple meal into a wholesome delight.

This versatile dish is ideal for various occasions. Whether you’re looking for a cozy weeknight dinner, a comforting gathering meal, or a unique dish to impress guests, Chicken & Waffle Dumpling Stew fits the bill. It’s family-friendly and can be a fun topic of conversation during holiday gatherings. Moreover, it can be easily adapted for special dietary preferences, making it a must-try recipe for any home cook wanting to explore beyond traditional boundaries.

A comforting Chicken & Waffle Dumpling Stew with savory chicken and crispy waffle-batter dumplings served in rich broth.

Savory Chicken & Waffle Dumpling Stew

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

4 servings

Prep time

15 Mins

Cooking time

40 Mins

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 500g chicken breast, cubed
  • 1 liter chicken broth
  • Salt and pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup waffle batter mix
  • 1/2 cup milk
  • Butter for drizzling
  • Fresh herbs for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, sautéing until softened.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add chicken pieces to the pot, cooking until browned on all sides.
  4. Pour in chicken broth and season with salt, pepper, and herbs. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes until chicken is cooked through.
  6. In a separate bowl, mix together waffle batter ingredients until smooth.
  7. Check the chicken for seasoning, then drop spoonfuls of waffle batter into the simmering stew.
  8. Cover and cook for an additional 10 minutes until dumplings are cooked through.
  9. Serve hot, drizzled with maple butter on top and garnished with fresh herbs.

Nutrition Facts

Calories

480

Carbs

45

Protein

35

Fats

18