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Refreshing Albanian Tarator

Refreshing Albanian Tarator soup made with yogurt, fresh cucumbers, walnuts, and herbs.

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Refreshing Albanian Tarator soup made with yogurt, fresh cucumbers, walnuts, and herbs.

Albanian Tarator is a traditional cold soup that embodies the essence of refreshing summer cuisine. This yogurt-based dish is primarily made with cucumbers, garlic, and an array of herbs, offering a delightful blend of flavors and textures that cools you down during the hot months. The creamy consistency of yogurt combined with the crunch of cucumbers creates a satisfying experience in every spoonful. It’s not just about flavor—this dish is also a celebration of vibrant ingredients that convey Albania’s culinary culture.

Not only is Albanian Tarator delicious, but it also boasts numerous health benefits. The main ingredient, yogurt, is rich in probiotics that promote gut health and digestion. Cucumber, known for its high-water content, aids in hydration and provides essential vitamins. Additionally, the walnuts add a dose of healthy fats and proteins while garlic offers anti-inflammatory properties. Altogether, this soup is not only refreshing but also nourishing, making it a perfect option for anyone looking to maintain a healthy diet.

Albanian Tarator is an ideal dish for various occasions, from summer picnics to family gatherings. Serve it at a barbecue alongside grilled meats, or enjoy it as a light appetizers before a hearty meal. Its unique flavor profile makes it a conversation starter at any table. Whether you’re hosting a casual lunch or a festive dinner, this vibrant soup will complement your menu beautifully and impress your guests with its authentic taste.

Refreshing Albanian Tarator soup made with yogurt, fresh cucumbers, walnuts, and herbs.

Refreshing Albanian Tarator

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

N/A

Ingredients

  • 500 grams plain yogurt
  • 200 grams cucumber
  • 2 cloves garlic
  • 50 grams walnuts
  • A handful of fresh dill or mint
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Water as needed

Instructions

  1. Start by grating or finely chopping the cucumbers after washing and peeling them.
  2. In a mixing bowl, combine the grated cucumbers and crushed garlic.
  3. Add the yogurt to the bowl and mix well until smooth.
  4. Incorporate finely chopped fresh herbs, such as dill or mint, into the mixture.
  5. Add chopped walnuts, stirring to combine all ingredients.
  6. Gradually pour in cold water until you achieve your desired consistency.
  7. Season with salt and pepper according to taste.
  8. Chill the soup in the refrigerator for at least 30 minutes before serving.
  9. Serve in bowls, drizzled with olive oil and topped with extra walnuts and cucumber slices.

Nutrition Facts

Calories

180

Carbs

14

Protein

8

Fats

12