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Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup with chicken, black beans, corn, topped with cheese, tortilla strips, and cilantro.

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Creamy Chicken Enchilada Soup with chicken, black beans, corn, topped with cheese, tortilla strips, and cilantro.

This Creamy Chicken Enchilada Soup combines the best elements of Mexican cuisine, offering a robust and satisfying meal that warms the soul. With tender shredded chicken, zesty black beans, sweet corn, and creamy cheese, every spoonful tantalizes your taste buds. The soup’s vibrant colors and rich flavors make it not just a meal but a feast that can bring the whole family together at the table. Whether you’re preparing a weeknight dinner or a gathering with friends, this recipe is sure to impress while being easy to whip up.

The benefits of this Creamy Chicken Enchilada Soup are numerous, making it a go-to recipe for health-conscious individuals and food lovers alike. Packed with protein from the chicken and beans, it supports muscle recovery and satiety. The inclusion of corn adds a natural sweetness and vital nutrients, while the creamy base provides comfort without compromising taste. Additionally, it features various spices and herbs that can help boost your immune system. This soup supports balanced nutrition while satisfying those cravings for something cozy and delicious.

This versatile soup is perfect for a variety of occasions. Serve it on busy weeknights for a quick yet wholesome meal, or dish it out at casual gatherings where everyone can customize their own bowls with toppings like tortilla strips and sour cream. It’s also an excellent option for meal prep, as it stores well and can be easily reheated. Celebrate the changing seasons with a warm soup in the cooler months or enjoy it any time of year when comfort food cravings strike.

Creamy Chicken Enchilada Soup with chicken, black beans, corn, topped with cheese, tortilla strips, and cilantro.

Creamy Chicken Enchilada Soup

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

6 servings

Prep time

15 Mins

Cooking time

30 Mins

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups shredded chicken
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 2 cups enchilada sauce
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 ounces cream cheese
  • Shredded cheese for topping
  • Tortilla strips for garnish
  • Sour cream for topping
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Stir in diced bell pepper and cook for 3-4 minutes.
  4. Add shredded chicken, black beans, corn, and enchilada sauce.
  5. Pour in chicken broth, season with cumin, paprika, salt, and pepper; bring to a simmer.
  6. Reduce heat, stir in cream cheese, and cook until melted and well combined.
  7. Serve hot, and top with shredded cheese, tortilla strips, sour cream, and fresh cilantro.

Nutrition Facts

Calories

350

Carbs

25

Protein

30

Fats

15