Christmas is a time for celebration, gathering around the table, and enjoying hearty meals that warm both the heart and soul. One dish that perfectly encapsulates the spirit of the season is Christmas Ham & Brussels Sprout Soup. This festive soup utilizes leftover ham and pairs it with roasted Brussels sprouts, creating a balanced and flavorful dish that is both creamy and satisfying. The smooth texture of the soup blends the savory notes of ham with the subtle bitterness of Brussels sprouts, making every spoonful a comforting indulgence.
Not only is this soup a delicious way to utilize holiday leftovers, but it also offers impressive nutritional benefits. Ham is a good source of protein, which aids in muscle repair and gives you energy, while Brussels sprouts are packed with vitamins C and K, boosting your immune system and supporting healthy bones. The addition of cream adds richness, making this soup hearty enough for a main meal without sacrificing the health benefits. It’s an excellent way to enjoy flavors while still making nutritious choices for yourself and your loved ones.
This soup is versatile for various occasions, making it suitable for festive gatherings, casual weeknight dinners, or meal prepping for the week ahead. It’s the perfect recipe to whip up when entertaining friends and family during the holiday season or even as a cozy dish after a long winter day. Serve it as an appetizer or a filling main course for a delightful dining experience that will warm everyone’s hearts.
