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Italian Wedding Soup: A Comforting Classic

A bowl of Italian Wedding Soup with meatballs, greens, pasta, and Parmesan cheese in rich broth.

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A bowl of Italian Wedding Soup with meatballs, greens, pasta, and Parmesan cheese in rich broth.

Italian Wedding Soup is a beloved dish known for its flavorful combination of meatballs, pasta, and greens in a hearty chicken broth. This traditional recipe hails from the Italian-American community and is often prepared for special occasions. The soup is not only delicious but also comforting, making it a go-to option for family gatherings or a rainy day. With its rich flavors and nutritious ingredients, Italian Wedding Soup brings people together, offering a warm and satisfying meal that everyone can enjoy.

The benefits of this recipe extend beyond its delightful taste. Packed with protein from the meatballs and vitamins from the leafy greens, this soup provides essential nutrients while being low in calories. The addition of pasta contributes to energy levels, making this dish a perfect choice for those who need sustenance throughout the day. Furthermore, using a rich chicken broth adds depth to the flavors while keeping the soup light and nutritious. Enjoying a bowl of Italian Wedding Soup can be a satisfying way to nourish your body and spirit.

This recipe is ideal for various occasions, whether you are hosting a cozy family dinner or looking for a dish to share at a potluck. Its appeal to both adults and children makes it a versatile option for gatherings. Additionally, with its comforting qualities, it is perfect for chilly evenings or festive celebrations. Feel free to serve it as an appetizer or main course, and watch as your guests savor every spoonful of this classic Italian creation.

A bowl of Italian Wedding Soup with meatballs, greens, pasta, and Parmesan cheese in rich broth.

Italian Wedding Soup: A Comforting Classic

Recipe by Lena Caldwell

Difficulty

Intermediate

Servings

6 servings

Prep time

20 Mins

Cooking time

30 Mins

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup small pasta (like acini di pepe)
  • 4 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onions, carrots, and celery until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in chicken broth and bring the mixture to a boil.
  4. Meanwhile, prepare the meatballs by combining ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper in a bowl. Form into small balls.
  5. Once the broth is boiling, add the meatballs carefully to the pot.
  6. After 10 minutes, add the pasta and cook according to package instructions.
  7. Stir in fresh spinach and cook until wilted.
  8. Serve topped with extra Parmesan cheese and enjoy!

Nutrition Facts

Calories

350

Carbs

30

Protein

25

Fats

15