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Creamy Chicken Alfredo Tortellini Stew Recipe

A comforting bowl of Chicken Alfredo Tortellini Stew with creamy parmesan broth and tender stuffed pasta.

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A comforting bowl of Chicken Alfredo Tortellini Stew with creamy parmesan broth and tender stuffed pasta.

Warm up with this comforting Chicken Alfredo Tortellini Stew, a hearty combination of tender chicken, stuffed pasta, and thick parmesan broth. This stew effortlessly blends creamy textures with rich flavors, making it an irresistible option for any meal. The stuffed tortellini adds an element of surprise, while the aromatic garlic and onion base elevate the overall taste. Perfect for cozy evenings, this dish can be prepared in one pot, allowing you to savor every delicious bite without any hassle.

One of the most satisfying aspects of this Chicken Alfredo Tortellini Stew is its nutritional profile. Packed with protein from the chicken and carbs from the tortellini, it’s a balanced dish that can fuel your day. The use of parmesan provides not just flavor but also calcium for stronger bones. Additionally, the inclusion of fresh herbs like parsley enhances the dish with vitamins while adding a touch of freshness. This stew is a delightful way to enjoy a filling meal that doesn’t compromise on nutrition.

This Chicken Alfredo Tortellini Stew is perfect for numerous occasions, whether it’s a rainy day, family dinner, or a comforting weeknight meal. Serve it during cozy gatherings with friends or enjoy it as a quick lunch option. Its creamy, rich essence makes it suitable for celebrations like holiday dinners, where it can leave your guests asking for seconds. Make this dish the centerpiece of your next meal, and watch it become an instant favorite.

A comforting bowl of Chicken Alfredo Tortellini Stew with creamy parmesan broth and tender stuffed pasta.

Creamy Chicken Alfredo Tortellini Stew Recipe

Recipe by Lena Caldwell

Difficulty

Beginner

Servings

4 servings

Prep time

15 Mins

Cooking time

20 Mins

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 250 grams tortellini
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add chopped onions and minced garlic; sauté until translucent.
  3. Stir in shredded cooked chicken until warmed through.
  4. Pour in chicken broth and bring to a simmer.
  5. Add tortellini to the pot and cook until tender, about 5-7 minutes.
  6. Lower the heat and stir in heavy cream and parmesan cheese until well combined.
  7. Season with salt, pepper, and freshly chopped parsley to taste.
  8. Remove from heat and serve hot, garnished with extra parsley if desired.

Nutrition Facts

Calories

450

Carbs

35

Protein

30

Fats

25